Drink

Smooth and creamy, with a rich flavour of scorched caramel and toffee covered with a crunchy layer of torched brown sugar.

Smooth, bittersweet latte made with the combination of sweet, caramelised cookie butter, espresso and foamed milk.

30 grams of Espresso Shot for a full and rich coffee taste.

60 grams of double shot espresso.

Single shot of espresso topped with a dollop of heated, foamed milk and served in a small cup.

Double shot of Espresso topped with a dollop of heated, foamed milk and served in a big cup.

Two shot of espresso topped with hot water.

A cappuccino is the perfect balance of espresso, steamed milk and foam.

Single shot of espresso and steamed milk with a small layer of frothed milk.

One shot of espresso comes together with masala chai, a milky spiced tea from India, and combines it with frothy steamed milk.

Double shot of espresso combined with steamed milk and microfoam.

One shot of espresso mixed with milk and chocolate steamed together.

Double shot of espresso mixed with a roughly equal amount of warm milk to reduce the acidity and served in a small glass.

Single shot of espresso with steam milk and condensed milk.

Single shot of espresso with stream milk and caramel syrup.

Chai tea mixed with Steamed milk.

Full - Bodied Warm Brown. 100% Cocoa. 22%-24% Cocoa Butter.

It has a delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance. Callebaut has been crafting its famous Finest Belgian Chocolate in the small town of Wieze (Belgium) for more than 100 years, started by Octaaf Callebaut in 1911.

94% Chocolate. A treat to delight the senses its unique flavour characteristics and fresh berry flavours will delight any hot chocolate lover. Made from ruby cocoa beans, ruby hot chocolate tastes delightfully fruity and is lusciously smooth.

Rounded Caramel Chocolate With Notes Of Toffee, Butter and Cream.

Fully oxidised Black tea, which accounts for its darker colour.

A fragrant and citrusy tea to keep you refreshed all day.

It has a deep amber infusion, vibrant, awakening aroma and cool, minty taste.

A delicate yellowish-green tea that has a grassy, sweet and mildly astringent flavour.

Traditional 'masala' spices - cinnamon, ginger and pepper. It's aromatic, spicy and warming.

Currants, hibiscus, apple pomace, apple, elderberries, rosehip, blackberry leaves and red rose petals.

Whilst lemon is known for its cleansing tones, ginger has been used by many to help settle and refresh. This fragrant tea is sure to satisfy all the senses.

Delicate and fragrant Jasmine flower enables you to fill your senses with freshness.

Known for its calming properties the chamomile flower has been used by many to invite a good nights sleep.

A delightful melange which yields a ruby red liquor infused with the flavours of summer strawberries.

A sweetly sophisticated loose leaf green tea, delicately blended with exotic flavours of mango and bergamot.

A blend of organic South African rooibos with refreshing citrus fruit flavours.